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Chictini - Yeah, that started here.
$55

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Oregon Scientific AW131 Features:



- Backlit digital LCD screen with remote wireless probe to identify temperature/readiness of meat

- Speaks in five languages with corresponding display (English, Spanish, German, French, Danish)

- Sensor has temperature range from 32F to 572F

- Programmable entree programs include beef, lamb, veal, hamburger, pork, turkey, chicken, and fish

- Four doneness selections include rare, medium rare, medium, and well done

- Four verbal and audio alert options let you know the status of your meal -- "almost ready", "ready", "overcooked", and "out-of-range"

- Audio alarm sounds when selected temperature is reached

- Main unit will receive the probe signal from up to 330 feet away





In my own words.

i love to grill. i love medium rare. that about covers it.

this will be a xmas present to myself.

dirt fckn cheap!

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