- Submitted 96 days ago
- Category: Electronics & Gadgets
- Contributed by
thefuture - Website: http://www.smithgear.com

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Oregon Scientific AW131 Features:
- Backlit digital LCD screen with remote wireless probe to identify temperature/readiness of meat
- Speaks in five languages with corresponding display (English, Spanish, German, French, Danish)
- Sensor has temperature range from 32F to 572F
- Programmable entree programs include beef, lamb, veal, hamburger, pork, turkey, chicken, and fish
- Four doneness selections include rare, medium rare, medium, and well done
- Four verbal and audio alert options let you know the status of your meal -- "almost ready", "ready", "overcooked", and "out-of-range"
- Audio alarm sounds when selected temperature is reached
- Main unit will receive the probe signal from up to 330 feet away
In my own words.
i love to grill. i love medium rare. that about covers it.
this will be a xmas present to myself.
dirt fckn cheap!
- Backlit digital LCD screen with remote wireless probe to identify temperature/readiness of meat
- Speaks in five languages with corresponding display (English, Spanish, German, French, Danish)
- Sensor has temperature range from 32F to 572F
- Programmable entree programs include beef, lamb, veal, hamburger, pork, turkey, chicken, and fish
- Four doneness selections include rare, medium rare, medium, and well done
- Four verbal and audio alert options let you know the status of your meal -- "almost ready", "ready", "overcooked", and "out-of-range"
- Audio alarm sounds when selected temperature is reached
- Main unit will receive the probe signal from up to 330 feet away
In my own words.
i love to grill. i love medium rare. that about covers it.
this will be a xmas present to myself.
dirt fckn cheap!
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